Entering our restaurant, you will almost feel like you are hearing the ancient music of an old violin: here we preserve the best of our sea and land traditions to offer them to you in exciting recipes, where you can rediscover the flavors of the past.
To enhance our chef Daffie’s numerous experiences in Roman trattorias, for years now we have introduced some great Roman cuisine proposals: a touch of central Italy served in the heart of Jesolo, in dishes prepared according to tradition.
We are passionate about following the raw material throughout its supply chain: for this reason, we dedicate ourselves to cultivating a zero-mile vegetable garden from which we obtain several of the vegetables that you can find on our menu. It is with the same philosophy that we dedicate ourselves to the processing of the raw material, choosing to prepare everything possible at home.
“Tradition is not about preserving ashes, but about keeping a flame alive”
This is how our welcome becomes a moment of encounter with tradition, surrounded by textures that tell a story that respects the past and finds continuous inspiration in it.
