For several years, our Chef Daffie has worked in the most authentic trattorias of the Capital, learning secrets and creative touches to best interpret Roman recipes: today, we are proud to share this knowledge with you through a selection of great classics of Roman cuisine all to taste.

From carbonara to cacio e pepe, up to the oxtail alla vaccinara or the artichoke alla giudia, we exalt the protagonists of Rome’s gastronomic tradition: dishes that are often simple only in appearance, which, perhaps thanks to their humble origins, are today part of the proposals most recognized Italian cuisine in the world.